Since Atlantic cod fisheries collapsed in the early 1990s, ecosystems have been less productive and have struggled to recover.
Articles on cod fishery
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The end of the Northern cod moratorium marks a pivotal moment for Newfoundland and Labrador’s fishing industry, which has grappled with the economic and social impacts of the moratorium for decades.
The sealing industry has evolved but the EU’s ban on seal imports has contributed to the enduring cultural violence experienced by Canadian sealers.
Having a flexible and adaptable management system is necessary to sustainably manage fisheries, especially in times of a rapidly changing climate.
Social enterprises like the one in Fogo Island, N.L., offer hope in a world turned upside down by the current pandemic.
Cod could become locally extinct in the southern gulf of St. Lawrence. One solution is to cull the grey seals that feed on the floundering stock.
Top contributors
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Research Scientist, Fisheries & Marine Institute, Memorial University of Newfoundland
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Professor of Sustainability and Strategy, University of Victoria
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Professor of Business and Leadership, University of Delaware
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Senior Research Fellow, Center for War Studies, University of Southern Denmark
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Research Scientist, Fisheries and Marine Institute, Memorial University of Newfoundland
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Affiliated Researcher, Fisheries Economics Research Unit, University of British Columbia
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Postdoctoral Researcher in Marine Ecology and Climate-Impact Sciences, Memorial University of Newfoundland