The first drink in Britain to have a serious, American-style advertising campaign
Articles on Cocktails
Displaying all articles
With a little help from science, it’s surprisingly easy to make crystal clear ice in your home freezer.
Summer is here, together with its host of sun-drenched paraphernalia. One marketing scholar takes a look at our relationship to the emblematic cocktail, Aperol spritz.
The martini cocktail has existed in a number of guises throughout its ice cold, crisp life – including many questionable modern variations.
More people are choosing sobriety than ever, but there is a storied history of non-alcoholic cocktails.
Recipes inspired by the social scene of 1800s London or which made their first appearance in a Dickens novel.
A mix of alcoholic and non-alcoholic beverages that kept people cool in the past.
Top contributors
-
PhD in History, University of Bristol
-
Professeur, chercheur au laboratoire CIMEOS et à IGENSIA-Education, Université Bourgogne Europe
-
Professor in Food Science, University of Southern Queensland
-
Lecturer in Architectural History, University of Oxford
-
Cheffe de rubrique Culture, The Conversation France
-
Lecturer of Wine Science, University of Southern Queensland