The chef and TV presenter Peter Russell-Clarke has died age 89. He changed the way Australians thought about food.
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Celebrity chef Gordon Ramsay recently pilloried these institutions for saddling students with debt prior to sending them off into a low-wage industry. But many graduates have no regrets.
Today, chefs – and some women chefs too – are listened to, admired and respected. But it wasn’t always that way.
Barbara Lynch’s alleged bullying of her employees is only the latest in a string of high-profile chef scandals. Two scholars explore how this behavior became normalized in kitchens across the US.
‘Local, organic, sustainable’ are common buzzwords on US restaurant menus now, but it wasn’t always that way. Alice Waters and her restaurant, Chez Panisse, helped put them there.
Margaret Fulton built a long-lasting career on the provision of sound, trustworthy cookery advice.
He’s a top chef, a natural on TV, but perhaps Jamie Oliver underestimated the difficulties of running a restaurant chain in a recession.
A food safety expert offers six tips on safe food handling that many cookbooks and cooking shows fail to deliver.
Once derided, UK food culture has improved out of sight thanks to Europe.
Who has the right to cook ‘ethnic’ food? And why do Western chefs tend to win all the top awards? The answer: it’s complicated.
With the rising influence of celebrity chefs around the world, do restaurants have responsibilities to promote more ethical forms of eating?
Top contributors
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Assistant Professor of Sociology, University of Hawaii at Hilo
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Professor and Chair of Philosophy, Wageningen University
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Researcher and project officer, University of Sydney
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Emeritus Professor, Creative Industries, CQUniversity Australia
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Reader in Hospitality Studies, Sheffield Hallam University
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Emeritus Professor of Marketing, University of Birmingham
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Assistant Professor of Sociology, University of New Mexico
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Professor of Food Safety, University of Guelph
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Enseignante-chercheuse, GEM
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Chester D. Tripp Professor of History, Yale University
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Senior Lecturer in Science Communication, The University of Western Australia
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Senior Lecturer, Academic Chair, Food Science and Nutrition, Murdoch University