- Researcher and project officer, University of Sydney
Nancy wrote her PhD on celebrity chefs and social media. She researches and writes about food and the ways food media shapes our understanding of what, how, and where we eat, and the people who cook and grow our food.
Experience
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2018–presentCharles Perkins Centre, University of Sydney
Education
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2014The University of Sydney, PhD
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2009The University of Sydney, BA (Hons I)
Contact Nancy for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
