A century ago, Americans barely ate soy. Now it’s everywhere in people’s diets, even in places they don’t look or expect.
Articles on Butter
Displaying all articles
Butter and margarine are both made up of long fatty acid chains, but some slight chemical differences mean differences in how they melt.
High demand for dairy has been good for farmers. But with the price of butter nearing $10, shoppers are asking if it’s time for the government to get involved.
It might be tempting, but feeding your baby butter is not the answer. Here’s what to try instead.
In a pinch, the water from a can of beans can replace eggs. But how does that work, exactly?
An occasional butter board with friends is unlikely to cause any harm.
New Zealand is accusing Canada of undercutting its commitments under the Comprehensive and Progressive Trans Pacific Partnership on dairy. Canada’s problem is that New Zealand’s case is strong.
A recent controversy over the consistency of butter reflects the need for evidence rather than anecdotal data.
The price of butter has risen by 60% globally over the past twelve months. Why is this occuring and what are the implications for Australia?
Margarine has long been mocked as a symbol of poor taste.
Depending on the overall quality of your diet and intake of saturated fats, you may need to swap your butter for margarine.
Margarine has been the chameleon of manufactured food products, able to transform its nutritional appearance, adapt to changing nutritional fads, and charm unwitting nutrition experts and nutrition-conscious…
Top contributors
-
PhD, Political Economy, Macquarie University
-
Senior Lecturer, English Literature, Lund University
-
Associate Professor of Food Politics and Policy, The University of Melbourne
-
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
-
Professor in Food Science, University of Southern Queensland
-
Postdoctoral Fellow in the Department of Political Science, Dalhousie University
-
Professor, Veterinary Population Medicine, University of Guelph
-
Honorary Associate Professor, University of Leicester
-
Adjunct Professor, School of Nursing and Midwifery, Western Sydney University
-
Research Fellow, University of Sydney School of Public Health, University of Sydney
-
PhD candidate, Sydney School of Public Health, University of Sydney
-
Professor of Agricultural Economics, Lincoln University, New Zealand
-
Associate Clinical Professor of Culinary Arts & Food Science, Drexel University
-
William R. Kenan, Jr. Professor of History and Environmental Studies, Amherst College