Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread and appreciate this old friend of humanity.
Articles on Bread
Displaying 21 - 30 of 30 articles
If you haven’t already, join the sourdough revolution. Being home means you can tend to your starter, satisfy carb cravings, bake healthier bread and impress your friends on social media.
Bread. Yeast. Wine. Cheese. All these delicious foods are courtesy of various forms of domesticated fungi. So how, exactly, did humans tame wild fungi into the cooperative species that make our food?
What ancient crop genomes can tell us about our history.
In Morocco, bread is not only a symbol for wider demands but also the material basis of affordable and just living conditions.
With so many bread options it’s a hard choice. Here’s which bread you should choose and why.
From the most elaborate cake to the humblest loaf, a key to success is the beautifully aerated structure within – but producing consistent results can be difficult. Now, science may have found out why.
Canadian consumers could benefit from the Competition Bureau’s investigation into the so-called bread cartel, but not in a way they think. Here’s how.
Rising carbon dioxide may be a boon for crop yields, but at the expense of nutritional content and quality.
The main source of global warming isn’t baking or transport, but fertiliser used to grow wheat.
Top contributors
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Honorary Associate Professor, University of Leicester
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Chief Research Advisor, Grantham Centre for Sustainable Futures, University of Sheffield
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Associate Professor of Hospitality Management, Colorado State University
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Honorary Associate Professor of Agriculture and Food, The University of Melbourne
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Doctorant en épistémologie et chargé du projet DIM ASTREA, Inrae
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Senior Research Fellow, International Food Policy Research Institute (IFPRI)
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Lecturer in Dietetics, Swinburne University of Technology
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Lecturer in Human Geography, University of Sydney
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Postdoctoral Research Associate, UCL
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Senior Research Fellow, International Food Policy Research Institute (IFPRI)
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Senior Research Fellow, International Food Policy Research Institute (IFPRI)
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Associate Professor & Vice-Dean Research, Civil Law Section, Faculty of Law, L’Université d’Ottawa/University of Ottawa
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Research scientist at Plant Breeding Institute, University of Sydney, University of Sydney
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Senior Research Associate Engineer, The Ohio State University
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Chercheuse en sciences alimentaire, présidente du centre de recherche Ile-de-France – Versailles-Grignon, Inrae