The Gérard Comeau case was never just about beer. It was essentially about enabling Canada’s domestic economy across the country to thrive. Here’s how the Supreme Court of Canada got it so wrong.
Articles on Beer
Displaying 61 - 80 of 102 articles
Supply chains are complex things. Big firms need to give them more attention.
Why are they shiny? And how did Pennsylvania become the pretzel capital of the world?
Beer is the most consumed beverages in the world with a long history. What does the ancient art of brewing tell us about culture and tastes?
Canada’s craft beer industry is exploding. But antiquated regulations stemming from the years of the temperance movement is preventing big acquisitions by larger brewers.
The unique role of the temperance movement in US history might explain why, when it comes to Americans’ tastes, bland beer is still king.
Labels for boutique beers made by giant corporations may give the impression that a tiny craft brewery slapped them on the bottles. That confusion is by design.
Bananas, garlic, vitamin B and beer. There is little scientific evidence backing claims that what we eat and drink changes how likely we are to be bitten by mosquitoes.
Some people believe different drinks make them feel differently. But the effect alcohol has on your mood depends on factors like where you are drinking it and how you’re feeling at the time.
For those wondering whether it is sinful to drink, even moderately, a scholar goes into the history of alcohol and its distillation to show how early monks and priests contributed to it.
Do you know where your beer was brewed?
Many “imported beers” are actually made locally. Should we have clearer labelling for the origins of beer?
It’s like one great big distillery up there.
Micro-brewers are increasing in Australia, which is surprising given the unfair excises and rebates they face.
Under pressure to create new markets, big alcohol producers are scouring the African continent in what promises to yield negative socioeconomic consequences.
Independent brewer joins the long list of small counter-culture firms that sold us revolution and walked away wealthy.
Overpriced and low-quality beer at sports stadiums leaves fans feeling exploited. Here’s how that can change.
Germans like beer, French people wine and Italians coffee. Right?
Does a post-workout pint undo all the health benefits?
Science has some answers.
It may be the world’s largest beer maker, but Anheuser-Busch’s days may be numbered thanks to the rapid rise of craft brewing and a little thing called disruption.
Top contributors
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Professor of Regional Economic Development, Northumbria University, Newcastle
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Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
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Professor of History, University of Warwick
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Professor of Health Law, Policy & Management, Boston University
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Senior Lecturer in Microbiology and Fermentation Technology, Federation University Australia
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Associate Professor of Hospitality Management, Colorado State University
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Assistant Professor of Management, University of Cincinnati
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Professor specialising in Internet law, Bond University
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Professor of Geography and Environmental Studies, Texas State University
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Clinical Associate Professor, School of Medical Science & Sydney Infectious Diseases Institute; Principal Hospital Scientist, University of Sydney
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Senior Lecturer of Chemical Engineering, University of Pretoria
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Senior Lecturer, Department of Banking and Finance, Monash University
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Professor, National Drug Research Institute, Curtin University
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PhD Candidate, University of Nottingham
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Professor of Management, Farmer School of Business, Miami University