How microbes are the key ingredients when it comes to concocting a gourmet menu.
Articles on Beer
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When it comes to getting us to quaffing less, the bottle of plonk is a surprisingly awkward customer.
A multimillion pound deal to sell barley to China is the latest step in the rise and rise of British brewers.
Ignore the gloom around prospects for emerging markets. There are diamonds in the rough.
In contrast to a decade ago, there are currently more than 150 craft breweries in South Africa, many shipping their products around the country.
Vegemite has been used for many things over the years. But claims it was used to brew alcohol in dry Indigenous communities had many asking if that was even possible.
The beer industry is a fascinating microcosm of the larger landscape of today’s business environment. Students can examine a range of questions facing businesses, through the beer industry.
Many publicans who run pubs owned by large companies earn less than the minimum wage. After years of complaints, finally the government has done something to address this situation. But the regulations…
Since the late Stone Age, people have been drinking alcohol to help them feel better. For the most part, this has been in order to “remember their misery no more” (Proverbs 31:6-7). But it’s widely believed…
Rarely a day passes without another horror story about the UK’s drinking problem: alcohol-related violence, debauchery in city centres, record demand on A&E resources, a liver disease epidemic and…
The latest issue of the Good Pub Guide warns that 4,000 pubs will close their doors over the next year because they serve indifferent food and drink and are “stuck in the 1980s”. This is a problem - not…
Researchers have discovered the gene Rph20 provides resistance to leaf rust in some barley variety adult plants. Leaf rust…
A recently discovered gene, named Rph20, could help protect barley against lead rust, a study lead by the University of Queensland…
The brewing industries in many countries are undergoing dramatic changes, with increasing numbers of craft breweries challenging the traditional volume-based business model of major corporations. In the…
Think of alcohol in Australian life and you probably think of beer: a “hard-earned thirst” and all that. Yet our national drinking taste is undergoing a dramatic change. Not only are we drinking less overall…
Even the tiniest taste of beer can be enough to drive some men to want to drink more, a new study has found. While it sounds like the kind of study dreamt up at a backyard barbeque, US researchers have…
Scientists have solved the mystery of why some German beers have higher levels of arsenic than others. The researchers found…
Around the world, Belgium is famous for its beers and its brewing tradition. However, there is another link between beer and Belgium: historically, the country owes its very existence to beer. Surprisingly…
Alcohol is a prime target for taxation. It’s a good source of government revenue; it allows governments to recoup costs for providing services to drinkers (such as accident and emergency care and policing…
Foster’s Group’s acceptance of a $12.3 billion takeover bid from global brewer SABMiller will see the ownership of some of Australia’s most popular beer brands, such as Victoria Bitter and Cascade, fall…
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Professor of Regional Economic Development, Northumbria University, Newcastle
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Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
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Professor of History, University of Warwick
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Professor of Health Law, Policy & Management, Boston University
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Senior Lecturer in Microbiology and Fermentation Technology, Federation University Australia
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Associate Professor of Hospitality Management, Colorado State University
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Assistant Professor of Management, University of Cincinnati
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Professor specialising in Internet law, Bond University
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Professor of Geography and Environmental Studies, Texas State University
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Clinical Associate Professor, School of Medical Science & Sydney Infectious Diseases Institute; Principal Hospital Scientist, University of Sydney
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Senior Lecturer of Chemical Engineering, University of Pretoria
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Senior Lecturer, Department of Banking and Finance, Monash University
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Professor, National Drug Research Institute, Curtin University
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PhD Candidate, University of Nottingham
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Professor of Management, Farmer School of Business, Miami University