Wanjiku Gichohi-Wainaina

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  • Public health nutritionist , CGIAR
COVID-19 mitigation could open new opportunities for agroecological innovation, here a multifunctional landscape in Ethiopia. Michael Hauser (ICRISAT)

COVID‑19 recovery is a chance to improve the African food system

Kai Mausch, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF); Michael Hauser, CGIAR; Todd Rosenstock, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF), and Wanjiku Gichohi-Wainaina, CGIAR

It’s time to redesign food systems that deliver healthy foods, allow farming families to make a good living, and support thriving societies.

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