Pistachio production will require even more water use by 2050 if temperatures and greenhouse gas levels continue to rise.
- Honorary Researcher, Environment Centre, Lancaster University
Cette culture gourmande en eau, à l'empreinte carbone élevée est devenue victime de son succès, qui provoque localement de la déforestation et une augmentation des pesticides.
Avocados are a thirsty crop with a carbon footprint that’s more than twice that of bananas.
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