Tafadzwanashe Mabhaudhi

Le groupe d'entraide Toben Gaa, au Kenya, discute de son projet d'agroforesterie, qui aide les petits exploitants agricoles à s'adapter au changement climatique. Joseph Gachoka/World Agroforestry/Flickr.

Un « super El Niño » se profile : cinq leçons durement acquises que le monde peut tirer de l'Afrique

Un puissant épisode de super El Niño se profile. Les leçons tirées par l’Afrique des catastrophes climatiques passées peuvent aider le monde à s’y préparer.
The Toben Gaa self-help group in Kenya discussing their agroforestry project, which helps smallholder farmers adapt to climate change. Joseph Gachoka/World Agroforestry/Flickr. CC BY-NC-SA 2.0

A Super El Niño is coming: 5 hard‑won lessons the world can learn from Africa

A powerful Super El Niño is looming. Africa has learned hard lessons from past climate disasters that could help the world prepare.
A women’s agroforestry co-operative in Rwanda. Ilene Perlman/Shutterstock

Africa’s smallholder farmers are using bright ideas to adapt to climate change: G20 countries should fund their efforts

Agriculture is not just a victim of climate change. It is key to the solution. It must receive the same attention globally as fossil fuels and energy transitions.
El Niño droughts such as this one in southern Malawi are becoming regular features in southern Africa. Guido Dingemans/Die Eindredactie/Getty Images

El Niño disasters: governments know what’s coming, but are unprepared – what must change

Governments in southern Africa don’t invest enough in weather forecasting and fail to work together to prepare for natural disasters, leaving the most vulnerable exposed to successive droughts.
Malawian farmer Jelimoti Sikelo had successful harvests after he added groundnut and cowpea to the crops he farmed. T. Samson/CIMMYT

60% of Africa’s food is based on wheat, rice and maize – the continent’s crop treasure trove is being neglected

Just three plant species – wheat, maize and rice – account for 60% of all food eaten globally. A crop science expert argues that many of Africa’s 30,000 edible plants must be revived.

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