Sujani Rathnayake

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Ensuring that maple syrup products are not mixed or substituted with other sugar syrups protects the reputation of Canadian products. (Shutterstock)

Sweet little lies: Maple syrup fraud undermines the authenticity of Canada’s ‘liquid gold’

Maleeka Singh, University of Guelph; Maria G. Corradini, University of Guelph; Robert Hanner, University of Guelph, and Sujani Rathnayake, University of Guelph

Maple syrup can often be adulterated with other syrups. A technique that uses fluorescence to indicate the presence of other compounds is an easy and quick method to determine quality.

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