There’s growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.
- Assistant Professor of Environmental and Occupational Health Sciences, University of Washington
Contact Sarah for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Seattle, Washington, U.S.
- Website
- Article Feed
- Joined
