Sarah Larkins

1

Article

0

Comments
The cost of fresh fruit and vegetables soars in rural areas. Flickr/ Family O'Abé

Rural Australians are missing out on affordable fresh food

Brendon L Neuen, James Cook University; Kerin O'Dea, University of South Australia; Sandro Demaio, Harvard University, and Sarah Larkins, James Cook University

Would you pay A$9 for six mushrooms in inner-city Melbourne? Or A$4.50 for one small piece of broccoli or cauliflower in Sydney? Probably not – but this is what rural Australians are being asked to fork…

Contact Sarah for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision