Rocio Ponce-Reyes – The Conversation

Un niño comiendo una tostada de grillos y gusanos. Bryan Lessard

April 30, 2021

Cuatro razones por las que los insectos podrían ser un elemento básico en la dieta

Bryan Lessard, CSIRO and Rocio Ponce-Reyes, CSIRO

Habiendo más de dos mil millones de personas en el mundo que ya consumen insectos, ¿por qué no comemos más “langostinos terrestres”?

Bryan Lessard

April 28, 2021

4 reasons insects could be a staple in Aussie diets, from zesty tree ants to peanut‑buttery bogong moths

Bryan Lessard, CSIRO and Rocio Ponce-Reyes, CSIRO

Two billion people already eat ‘prawns of the land’, so why don’t many Australians? A new CSIRO industry roadmap on edible insects explains why we should bring bugs into mainstream diets.

A golden-tailed gecko – one of the inhabitants of the Brigalow Belt. Eric Vanderduys

January 12, 2016

A fine balance: saving Australia’s unique wildlife in a contested land

Rocio Ponce-Reyes, CSIRO; Danial Stratford, CSIRO; Jennifer Firn, Queensland University of Technology; Josie Carwardine, CSIRO; Professor Iadine Chadès, CSIRO; Sam Nicol, CSIRO; Stuart Whitten, CSIRO, and Tara Martin, CSIRO

How do you balance coal and conservation? New research from Queensland hints at an answer.

The yellow-footed rock wallaby is just one of the rare species found in the Lake Eyre Basin. Angus Emmott

August 11, 2015

Protecting Australia’s Lake Eyre basin means getting our priorities right

Jennifer Firn, Queensland University of Technology; Andrew Reeson, CSIRO; Belinda Walters, CSIRO; Hugh Possingham, The University of Queensland; Jean-Baptiste Pichancourt, CSIRO; Josie Carwardine, CSIRO; Professor Iadine Chadès, CSIRO; Ramona Maggini, The University of Queensland; Rocio Ponce-Reyes, CSIRO; Sam Nicol, CSIRO, and Tara Martin, CSIRO

Taking into account the rivers that drain into it and where they come from, the Lake Eyre Basin is one of largest inland draining systems in the world, the size of Germany, France and Italy combined.

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