Penurunan kandungan gizi menjadi salah satu alasan mengapa ikan kembung lebih bergizi dibandingkan salmon.
- Lecturer in Aquaculture, University of Stirling
A new measure could let consumers know the environmental and nutritional credentials of the salmon they buy.
Fish farming has been criticised for a lack of sustainability – here’s what has been changing and what still remains a challenge.
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