Edition

Richard Hartel

1

3

Professor of Food Science, University of Wisconsin-Madison

From their caramel centers to chocolatey coatings, several widely used candy-making processes go into the production of a single Snickers bar. NurPhoto / Contributor via Getty Images

October 29, 2024

Making a Snickers bar is a complex science − a candy engineer explains how to build the airy nougat and chewy caramel of this Halloween favorite

Richard Hartel, University of Wisconsin-Madison

The components of one Snickers bar showcase several common processes used in candy science.

Contact Richard for

General
Media request
Speaking request
Consulting / Advising
Research collaboration
Research supervision

Location: Madison, Wisconsin, U.S.
Website
Article Feed
Joined October 4, 2024