Rachel Prowse

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Artwork created by public school students about the availability of healthy foods in schools. (Sara Kirk)

School‑approved Cheetos? Why we must protect school food from corporate interests

Sara F.L. Kirk, Dalhousie University; Amberley T. Ruetz, University of Saskatchewan; Rachel Prowse, Memorial University of Newfoundland, and Steve Machat, PhD, Dalhousie University

An effective national school food program can help build the foundations for a healthy population. That’s why Ottawa must limit the influence of the food industry on a national school food program.

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