Phillip Baker

(He / him)
  • ARC Future Fellow and Sydney Horizon Fellow, School of Public Health, University of Sydney, University of Sydney
Nuggets, boissons gazeuses, chips, barres de céréales… les aliments ultratransformés sont fabriqués à partir d’ingrédients souvent modifiés par des procédés industriels, auxquels sont ajoutés additifs, colorants et autres émulsifiants. Tanya Barrow/Unsplash

Comment lutter contre ces aliments ultratransformés poussés par des intérêts commerciaux, et non par les choix des consommateurs

Sans réponse mondiale coordonnée, les aliments ultratransformés vont occuper une place croissante dans notre alimentation, et nuire à notre santé ainsi qu’à l’économie.
Tanya Barrow/Unsplash

The ultra‑processed foods problem is driven by commercial interests, not individual weakness. Here’s how to fix it

Without policy action and a coordinated global response, ultra-processed foods will continue to rise in human diets, harming health, economies. It’s time to act.
Xu Chang/Xinhua via GettyImages

How big companies are targeting middle income countries to boost ultra‑processed food sales

Big Food companies producing ulta-processed foods are using a range of key market and political practices to increase their reach, particularly in developing countries.
Why have successive federal governments not regulated junk food marketing to control obesity? The reasons aren’t as obvious as you might think. from www.shutterstock.com

Fat nation: the rise and fall of obesity on the political agenda

No wonder obesity is a tough public health issue for governments to deal with. Our research has uncovered a range of barriers to tackling it, some more obvious than others.
Our changing food environment has undermined our capacity to be responsible in the first place. Shutterstock

Fat nation: why so many Australians are obese and how to fix it

In 1980 just 10% of Australian adults were obese; by 2012 this figure had risen to 25%, among the highest in the world. The food industry lobby and their friends in government would have us believe this…
Non-communicable diseases are the silent assassins in global health. Risk exposure begins in early childhood, and accumulates across the lifespan. michaelwhays

One year on, what has the UN meeting on non‑communicable diseases achieved?

What causes two out of every three deaths in the world, has been described by the Director-General of the World Health Organisation as “a slow motion disaster” and by the Secretary-General of the UN a…
Political responses to obesity have been more about creating a spectacle of “doing something” than solving the problem. Bruce A Stockwell

Why we’re losing the battle of the bulge: the politics of obesity prevention

There’s no doubt that obesity has received considerable political attention over the past decade. But data recently released by the Australian Institute of Health and Welfare shows Australians are losing…
NCDs are responsible for the increase in mortality and morbidity in developing countries still grappling with infectious diseases. AAP

Keeping the lid on chronic diseases needs global buy‑in

The 2011 UN High-Level Meeting on Non-Communicable Disease (NCD) Prevention and Control marked an all-time high in the recognition of the devastating toll of the global NCD epidemic. But much remains to…

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