The majority of children’s diets in the US consist of ultraprocessed foods, which a growing body of research suggests can lead to metabolic diseases and other conditions.
- Professor of Food Science, Clemson University
Anda makan keripik dan dia jatuh ke lantai. Apakah dalam waktu lima detik bakteri belum sempat berpindah? Ini kata ilmuwan.
Bacteria are everywhere, even on your drink garnishes and ice. While most are not going to harm you, some can make you very sick. Here are some things to consider at public drink stations.
Should you double-dip? A food scientist explains what’s lurking in the depths of your salsa.
A food scientist explains the nitty gritty of the five-second rule.
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- Location: Clemson, South Carolina, U.S.
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