Insects have been consumed for thousands of years in many cultures, from Mexico to Thailand, Congo and Japan. (Unsplash)

Eating insects: A sustainable solution or an overhyped idea?

Insects are an appealing food source because they are rich in protein and require few resources. While a possible future solution, they also have risks and limitations.
Au Canada, 46 % de l’apport calorique total provient d’aliments ultra-transformés, une proportion qui grimpe à 50 % chez les adolescents, écrit l'auteure. (Unsplash)

Taxer les aliments ultra‑transformés : solution ou fléau ?

Alors que les aliments ultratransformés dominent nos assiettes, le Canada doit repenser sa fiscalité pour concilier santé publique et équité sociale.

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