The latest entries in New Zealand’s food composition database reflect the nation’s growing ethnic diversity and rising demand for plant-based options and allergen-friendly foods.
- Associate Investigator in Nutritional Science, Te Kunenga ki Pūrehuroa – Massey University
Compreender como os principais nutrientes circulam pelo mundo dentro dos alimentos comercializados fornece uma visão melhor da saúde da população global e como a desigualdade entre os países a afeta
Understanding how key dietary nutrients move around the world within traded food gives us a better picture of global population health – and how the wealth gap between countries affects it.
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