Nozes e vegetais de folhas verdes escuras estão no topo da lista, mas a diversidade é a chave para obter mais antioxidantes em sua dieta
- Assistant Professor of Nutrition and Dietetics, University of North Dakota
Blueberries, walnuts and dark green leafy vegetables head the list, but diversity is the key to getting more antioxidants in your diet.
Looking for ways to eat better? Turns out your doctor may not be your best source of information.
Many popular cereals have 10 to 14 grams of sugar per serving, which is nearly a third of the USDA’s recommended daily limit.
Studies show a parent’s poor diet could affect the genes of generations to come – and set up children and grandchildren for obesity and cardiovascular issues.
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- Location: Grand Forks, North Dakota, U.S.
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