Nancy Lee

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The restaurants that tend to win awards in Australia are predominantly run by white owners serving European food. Why don’t people of colour get the same attention in the kitchen? Tracey Nearmy/AAP

Why celebrity, award‑winning chefs are usually white men

Nancy Lee, University of Sydney

Who has the right to cook ‘ethnic’ food? And why do Western chefs tend to win all the top awards? The answer: it’s complicated.

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