Molly Gallant – The Conversation

Research shows that the average Canadian household generates about three kilograms (or almost six pounds) of avoidable food waste per week. (Shutterstock)

September 25, 2019

Reduce your food waste to save money, boost health and reduce CO2 emissions

Kathryn Walton, University of Guelph and Molly Gallant, University of Guelph

The nutritional, financial and environmental cost of an average family’s weekly food waste is shocking. It equates to five adult meals, 143 showers, $18 and 23 kg of CO2.

Il y a des changements évidents dans la consommation de viande. Mais elle n'est pas alimentée par une augmentation du véganisme et du végétarisme. Shutterstock

March 14, 2019

On mange moins de viande, mais ce n'est pas à cause des végétaliens

Michael von Massow, University of Guelph; Alfons Weersink, University of Guelph, and Molly Gallant, University of Guelph

Il y a des changements évidents dans la consommation de viande. Mais elle n'est pas alimentée par une augmentation du véganisme et du végétarisme.

Meat consumption is decreasing in Canada. But don’t look at vegans and vegetarians. In fact, it’s meat-eaters who are eating less than usual who are behind the trend. Yvonne Lee Harijanto/Unsplash

March 11, 2019

Meat consumption is changing but it’s not because of vegans

Michael von Massow, University of Guelph; Alfons Weersink, University of Guelph, and Molly Gallant, University of Guelph

There are clearly changes happening in meat consumption. But it’s not being fuelled by an increase in veganism and vegetarianism.

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