Matthew Addison

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Locust sits on a wheat stalk. Eduard Korniyenko/Reuters

Pesticides are not the only way to deal with our biggest food competitor: insects

Pia Addison, Stellenbosch University; Antoinette Paula Malan, Stellenbosch University; Ken Pringle, Stellenbosch University, and Matthew Addison, Stellenbosch University

Insects have been in a feature in agriculture since the end of the 19th century. Using a combination of new and old control methods is the best way to deal with our food competitors.

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