Lulama Ndibongo Traub

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Co-director; Bureau of Food and Agricultural Policy (BFAP), Stellenbosch University

African-owned food retailers are increasing their footprints across the continent. FG TRADE/Getty Images

January 11, 2022

Lulama Ndibongo Traub, Stellenbosch University; Edward Mabaya, Cornell University, and Wandile Sihlobo, Stellenbosch University

Commitments made on the global stage must now be followed through with policy and regulatory reform at national, regional and continental levels.

Innovation in food systems and agricultural research is critical for African countries. krumanop/Shutterstock

August 1, 2021

Lulama Ndibongo Traub, Stellenbosch University; Thomas Jayne, Michigan State University, and Wandile Sihlobo, University of the Witwatersrand

Stronger agricultural R&D systems will enable agriculture to power Africa’s transformation.