Milk and its derivatives, meat products (especially fat), fish and seafood may be contaminated with PCBs, toxic substances that have been proven to accelerate cellular ageing.
- Investigadora en Farmacia, Universidad de Navarra
La leche y sus derivados, los productos cárnicos (grasa, especialmente), el pescado y el marisco pueden estar contaminados con PCBs, sustancias tóxicas que se acaba de probar que aceleran el envejecimiento celular.
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