La Covid-19 a eu un impact considérable sur nos façons d’acheter et de consommer les aliments. Mais ces impacts seront-ils permanents ?
- Postdoctoral Fellow/Stagiaire postdoctorale, School of Human Nutrition, McGill University
From curbside pick-up to online delivery, COVID-19 has had a significant impact on how we consume food. But will those impacts be permanent?
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