Karen Garrett

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  • Preeminent Professor in the Plant Pathology Department, Global Food Systems Institute and Emerging Pathogens Institute, University of Florida
Planting groundnuts on a family farm in Uganda. Badru Katumba/Getty Images

Millions of farmers in Africa’s Great Lakes region face rising temperatures. Study predicts how crop disease and pests could spread

Romaric Armel Mouafo Tchinda, Université de Sherbrooke ; Aaron I. Plex Sulá, University of Florida; Jacobo Robledo Buritica, University of Florida, and Karen Garrett, University of Florida

Figuring out how climate change will cause plant disease and pests to spread across Africa’s Great Lakes farms is critical for future food supplies.

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