Jules Siedenburg

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Fruits et légumes sur un marché au Kenya. L'OMS préconise la consommation de fruits et légumes frais, de céréales complètes, de haricots, de poisson et de graisses insaturées. Shutterstock

Pourquoi une alimentation saine et sa production locale devraient faire partie de la réponse à la Covid‑19

Jules Siedenburg, University of East Anglia and John Paul Cauchi, Queensland University of Technology

La Covid-19 aggrave l'insécurité alimentaire mondiale, car l'impact économique de la pandémie s'ajoute aux défis existants.
Fruit and vegetables at a market in Kenya. The WHO is pushing for consumption of fresh fruits and vegetables, whole grains, beans, fish and unsaturated fats. Shutterstock

Why healthy food and its local production should be part of the COVID‑19 response

Jules Siedenburg, University of East Anglia and John Paul Cauchi, Queensland University of Technology

When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and other aspects of society. Another set of questions involves response priorities…

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