Jimmy Louie

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NGOs, public health associations and consumer organisations disagree with industry groups about the most useful system for labelling our foods.

Food industry digs in heels over traffic light labels

Timothy Gill, University of Sydney; Jimmy Louie, University of Wollongong, and Lesley King, University of Sydney

The fight over how to label our food has never been more intense. On one side of the argument we have public health associations, non-governmental organisations (NGOs) and consumer groups looking for effective…

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