Jeremy Lawrence Caradonna

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I am the author of Sustainability: A History (OUP, 2014/2016). I teach in and work on environmental history, the history of science, the human dimensions of climate change, and sustainable food systems. I have worked in the organics industry for several years and I am currently writing a handbook for vegetable farmers to transition to organic production. I write frequently for public outlets including The Atlantic, resilience.org, and the History News Network.

Experience

  • –present
    Teaches Environmental Studies, University of Victoria

Education

  • 2007 
    The Johns Hopkins University, History

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