Isabel Martínez García

Isabel Martínez García is a PhD researcher in Analytical Chemistry at Rey Juan Carlos University (Madrid, Spain). Her research focuses on the development of sustainable and miniaturized analytical methodologies for the determination of bioactive compounds and natural toxins in food, with particular emphasis on glycoalkaloids, food safety, green analytical chemistry, and food by-product valorization. She has authored several peer-reviewed publications in international journals and has presented her research at national and international scientific conferences. Her work combines advanced chromatographic and mass spectrometric techniques with innovative sample preparation strategies to improve food quality, safety, and sustainability.