- Professor of Horticultural Sciences, University of Florida
We work on understanding the chemistry and genetics of flavor in tomato. We use an integrated approach of biochemistry, genetics, and human sensory science to understand what chemicals cause people to like (or dislike) the fruit.
Experience
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–presentProfessor of Horticultural Sciences, University of Florida
Contact Harry for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Gainesville, Florida, U.S.
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