We’ve gone from celebrating foods with additives to despising them, but living without them seems an impossibility.
- Professor of Nutrition and Food Science, University of Reading
Choosing fruits and vegetables more carefully could help us better get important bioactives from our foods.
Pas toutes égales: de nombreuses plantes contiennent des flavanols, mais certaines en contiennent plus que d'autres.
Meskipun IARC menilai bahayanya, tugas JECFA adalah menilai risikonya dan membuat rekomendasi tentang asupan harian yang dapat diterima.
Reports have indicated the artificial sweetener aspartame will be classified as ‘possibly carcinogenic to humans’ by the WHO. Here’s what that means – and doesn’t mean.
Many plants contain flavanols – but some contain more than others.
Fresh fruits and vegetables actually lose nutrients as soon as they’re picked.
Makanan tidak pernah dikonsumsi secara terpisah dan sangat sulit untuk membedakannya dalam penelitian semacam itu.
Research into bioactives often results in headlines about amazing foods. Really, it is just a tiny part of the food, often found elsewhere as well.
After nearly ten years and 25,000 urine samples, scientists have finally proven that flavanols can reduce blood pressure.
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