Australians tend to eat too much junk food and not enough fruit and vegetables. But how might these trends change in the years to come?
- Research Scientist, Human Health, CSIRO
It’s long been known that our diet choices help determine our carbon footprint. But do you know which of your favourite foods are the most water-hungry?
For the most nutritious and sustainable seafood option, try small ocean fish.
Contact Gilly for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Adelaide, Australia
- Article Feed
- Joined
