Anna Farmery is an Associate Professor at the Australian National Centre for Ocean Resources and Security (ANCORS). Her research is centered around terrestrial and marine food systems and the links with human and environmental health. Anna's background is in natural resource management and sustainable food production in Australia, East Africa and South East Asia. She has published widely on sustainable diets, life cycle assessment of seafood supply chains, and food system change. Anna is currently leading research on the management of fisheries and aquaculture for food and nutrition as part of her ARC DECRA, and on improving food systems analysis and outcomes in Timor-Leste and the Pacific through the ACIAR funded project FIS/2022/121.

Experience

  • 2018–present
    Associate professor, University of Wollongong

Education

  • 2016 
    University of Tasmania, PhD

Contact Anna for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision