De nombreux groupes alimentaires africains réduisent considérablement le stress oxydatif lié au diabète de type 2.
- Senior lecturer, University of South Africa
Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of inflammatory markers.
En Afrique, les aliments fermentés présentent une grande valeur culturelle et nutritionnelle, mais restent peu étudiés.
In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.
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