Evangeline Mantzioris

  • Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
This is the first study to link a vegetarian diet to an increased risk of stroke. But the evidence isn’t strong enough to cause alarm. From shutterstock.com

Will a vegetarian diet increase your risk of stroke?

A new study has found a vegetarian diet is associated with a reduced risk of heart disease, but linked to an increased risk of stroke. This is how we should – and shouldn’t – interpret the results.
While this research has merit, it doesn’t exactly tell us eating chicken reduces risk of breast cancer. From shutterstock.com

Will eating chicken reduce your risk of breast cancer?

Recent reports suggested eating chicken could reduce the risk of breast cancer. In the study, those who ate chicken were at lower risk – when compared to women who ate large quantities of red meat.
Daging merah atau daging putih, yang tidak berlemak itu yang lebih sehat. From shutterstock.com

Kadar kolesterol daging putih setara dengan daging merah. Benarkah?

Peneliti mengukur apakah lebih baik makan daging merah, unggas, atau sumber protein nabati untuk kesehatan jantung. Diet nabati pemenangnya, disusul daging merah dan daging putih yang ternyata setara.
Protein supplements are expensive, and might not be doing much for you. from www.shutterstock.com

Do athletes really need protein supplements?

Most Australians have double the recommended intake of protein already, meaning protein shakes are probably superfluous for most.

Contact Evangeline for

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