Emily Doyle

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By linking local food supply to foods prepared and served at schools, we unlock other potential connections. Fishing boats in St. John’s, NL, in April 2021. THE CANADIAN PRESS/Sarah Smellie

4 school food program considerations based on insights from Newfoundland and Labrador

Emily Doyle, Memorial University of Newfoundland

School food can connect people powerfully to their local lands, resources and economies, and be a tool towards reconciliation with Indigenous communities.

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