- Research Fellow, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
Pakar keamanan pangan menjelaskan risiko menaikkan suhu lemari es (atau bahkan mematikan lemari es) untuk menghemat energi bagi kesehatan.
Food safety experts explain the risks of turning the fridge temperature up (or even turning the fridge off) to save energy.
How to safely store, prepare and feed your pet raw meat. And how to clean up after.
Despite awareness of the importance of hand washing, most people often fail to do it properly.
Follow these food safety tips to keep everyone happy and healthy this festive season.
Patients undergoing chemotherapy are at particular risk from food poisoning - but they aren’t being made aware how critical food safety is at home.
Tracking contamination routes showed where the trouble can start.
Why kitchen hygiene is just as important for athletes as what is on their plate.
Already suffering debilitating side effects, chemotherapy patients could be made seriously ill by the food they eat.
We all want to keep our food in tip top condition but very few of us know how to use fridges properly.
Contact Ellen for
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- Location: Cardiff, Wales
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