Veronika Bulochova

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I am a research assistant and a doctoral student at the ZERO2FIVE Food and Drink Research Unit at Cardiff Metropolitan University.
I have 12 years of experience working in the food service sector and an MSc in Food Science and Technology from Cardiff Metropolitan University. In 2021 I was awarded the first ZERO2FIVE Food Industry Centre scholarship to undertake PhD research focused on determining the food safety culture in the hospitality and catering sector utilizing real-time data and novel Artificial Intelligence (AI) technology.
From 2025 I have been working on a project exploring consumer practices related to air fryer usage in the domestic kitchen on the island of Ireland.
My research interests relate to food safety behaviour and cognition of food handlers in domestic and food service environments.

I frequently take part in various events and contribute to conferences. My conference contributions and publications can be found here:
https://pure.cardiffmet.ac.uk/en/persons/veronika-bulochova-3/publications/

Experience

  • 2021–2024
    Academic Associate (PhD), ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University

Education

  • 2020 
    Cardiff Metropolitan University, MSc Food Science and Technology (Food Safety)
  • 2009 
    University of Glamorgan, BSc Human Biology

Publications

  • 2021
    Journal of Food Protection, Raw Meat–Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision
  • 2021
    Journal of Food Protection, Exploring food safety perceptions and self-reported practices of pet owners, providing raw meat-based diets to pets

Professional Memberships

  • Student Member of International Association for Food Protection

Contact Veronika for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration