Edwin Fernández Cruz

Experience

• 2020–present
  Docente, Centro de Estudios Internacionales de Madrid (CUNIMAD)
• 2024–present
  Profesor Sustituto, Universidad de Alcalá de Henares
• 2025–present
  Director del Área de Nutrición y Deporte, UNIR - Universidad Internacional de La Rioja
• 2023–present
  Director académico de Máster en Nutrición de Precisión y Epidemiología Nutricional, UNIR - Universidad Internacional de La Rioja
• 2022–2025
  Científico postdoctoral, IMDEA Alimentación
• 2022–2023
  Profesor Asociado, Universidad de Alcalá de Henares
• 2019–2022
  Científico postdoctoral, Instituto de Investigación Biomédica del Hospital Universitario La Paz (IdiPaz)
• 2014–2018
  Personal de Investigación, Universidad de Sevilla

Education

• 2021 
  Universidad Rey Juan Carlos, MU en Formación del profesorado de Ed. secundaria, Bachillerato, FP e Idiomas
• 2018 
  Universidad de Sevilla, Doctor en Farmacia por la Universidad de Sevilla
• 2013 
  Universitat de València , Master en Calidad y Seguridad Alimentaria
• 2013 
  Universidad de Córdoba, Licenciatura en Ciencia y Tecnología de los Alimentos
• 2010 
  Universidad Pablo de Olavide, Diplomatura en Nutrición Humana y Dietética

Publications

• 2025
  Nutrición Hospitalaria, An objective overview of lifestyle and quality of life in the Spanish population: a quantification of nutri-indices and qualitative health nutritypes | Panorámica objetiva de la calidad y el estilo de vida de la población española: cuantificación de nutriíndices y nutritipos cualitativos de salud
• 2025
  Metabolites, Urinary Hippuric Acid as a Sex-Dependent Biomarker for Fruit and Nut Intake Raised from the EAT-Lancet Index and Nuclear Magnetic Resonance Analysis
• 2025
  Nutrition Reviews, Exhaustive Search of Dietary Intake Biomarkers as Objective Tools for Personalized Nutrimetabolomics and Precision Nutrition Implementation
• 2025
  Journal of the Nutrition Association, Translational Algorithms for Technological Dietary Quality Assessment Integrating Nutrimetabolic Data with Machine Learning Methods
• 2024
  Nutrients, Translational Algorithms for Technological Dietary Quality Assessment Integrating Nutrimetabolic Data with Machine Learning Methods
• 2024
  Medicina-Lithuania, Nutritional and Lifestyle Features in a Mediterranean Cohort: An Epidemiological Instrument for Categorizing Metabotypes Based on a Computational Algorithm
• 2023
  Nutrición Hospitalaria, El papel de la nutrición en la génesis del cáncer de mama
• 2023
  International Journal of Molecular Sciences, Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake
• 2022
  IM Farmacias, Biomarcadores dietéticos: metaboloma alimentario y su relación con la nutrición de precisión
• 2022
  Nutrición Hospitalaria, Alimentación y estilo de vida en la prevención del cáncer
• 2021
  Nutrición Hospitalaria, Composición nutricional y declaraciones nutricionales del plátano de canarias
• 2020
  Food Chemistry, Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
• 2020
  LWT, Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must
• 2019
  Journal of Pineal Research, Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites
• 2019
  Food Chemistry, Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS
• 2019
  European Food Research and Technology, Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts
• 2019
  Journal of Agricultural and Food Chemistry, Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism
• 2019
  Journal of Agricultural and Food Chemistry, Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp
• 2019
  Australian Journal of Grape and Wine Research, Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
• 2018
  Food Chemistry, Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
• 2017
  Food Chemistry, Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains
• 2016
  Food Analytical Methods, Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS

Grants and Contracts

• 2013
  Formación de Profesorado Universitario

  Role:

  Becario predoctoral

  Funding Source:

  Ministerio de Educación, Cultura y Deporte

Research Areas

• Nutrition And Dietetics (1111)
• Food Sciences (0908)
• Dietetics And Nutrigenomics (111102)

Honours

Premio Extraordinario de Doctorado