A new study finds that by 2030, less than one-third of the world’s major crop harvests will go directly to feed people.
- Professor, University of Minnesota
As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it’s most needed.
Since the time of Malthus, humanity has worried whether there would be enough food to feed the growing population. Such fears were always overcome and doomsayers all proven wrong: there was always more…
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