David R. Montgomery

Corn stover (stalks, leaves and cobs) left behind after harvesting becomes a mulch and cover crop for soybeans on a Tennessee farm. Lance Cheung, USDA

It’s time to rethink the disrupted US food system from the ground up

There’s growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.
This started as a mountain range. Bas Meelker/Shutterstock.com

Where does beach sand come from?

Sand may seem abundant when your toes are buried in it, but it’s becoming scarce along many coastlines around the world.
No-till farming conserves soil by greatly reducing erosion. USDA NRCS South Dakota/Eric Barsness

Restoring soil can help address climate change

More than one-fifth of global warming emissions come from land use. Sustainable farming can make soil healthier and better able to soak up carbon, while saving energy and boosting food production.
Healthy soil from an Oregon farm. Aaron Roth, NRCS/Flickr

Make our soil great again

To help feed a growing world population, restore biodiversity and slow climate change, a geologist calls for a moon shot effort to restore healthy soil around the world.
Planting a diverse blend of crops and cover crops, and not tilling, helps promote soil health. Catherine Ulitsky, USDA/Flickr

Healthy soil is the real key to feeding the world

Conventional wisdom says we need industrial agriculture to feed the world. Not so, says geologist David Montgomery: Practices that focus on creating healthy soil can transform agriculture.
In us, on us and all around us. Microbes image via www.shutterstock.com.

Microbes: Our tiny, crucial allies

Long viewed simply as ‘germs,’ the hidden half of nature turns out to be crucial to the health of people and plants.

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