Penurunan kandungan gizi menjadi salah satu alasan mengapa ikan kembung lebih bergizi dibandingkan salmon.
- Professor of Aquatic Resources Development, University of Stirling
A new measure could let consumers know the environmental and nutritional credentials of the salmon they buy.
Integrating tourism and aquaculture could bring boosts for the economy and the marine environment.
Attempts to farm salmon in China have not been successful but importing is expensive and environmentally costly.
Eating fish is good for the planet, say a set of new reports.
Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.
Fish farming has been criticised for a lack of sustainability – here’s what has been changing and what still remains a challenge.
Many critics say that fish farms mainly sell their output to wealthy countries and don’t provide much benefit to poor people in producing countries. Three aquaculture experts show why this view is wrong.
Contact Dave for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Stirling, Scotland, U.K.
- Website
- Article Feed
- Joined
