Cristina Gago

(she/her)
  • Assistant Professor of Community Health Sciences, Boston University School of Public Health, Boston University
Tofu Masala Curry from the plant-based cookbook created by the Guelph Family Health Study in collaboration with George Brown College’s Food Innovation and Research Studio. (Amar Laila)

4 practical tips for eating more sustainably

Eating sustainably is more feasible than most realize. These four tips can help reduce the footprint of your kitchen while also helping you live a more healthy life.

Contact Cristina for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision