Christina Mary Pollard

(She/her)
The typical supermarket now stocks about 30,000 items, up from between 600 and 800 in the 1960s. Kees Van Mansom/Flickr

Why bad food is good for business

Many people eat badly because far too much of their energy is provided by nutritionally worthless junk foods and drinks. Part of the problem is the push by the food industry to get us to buy food that…
Food labelling has been a central plank of the food regulatory system since it first emerged in the mid-1800s. Marcos Pozo López/Flickr

Food labels are about informing choice, not some nanny state

Coalition MP Ewen Jones has spoken out against reinstating the health star rating website controversially closed down by the assistant health minister. Jones says the government shouldn’t interfere with…

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