The latest entries in New Zealand’s food composition database reflect the nation’s growing ethnic diversity and rising demand for plant-based options and allergen-friendly foods.
- Principal Scientist in Food and Health Information, Plant & Food Research Rangahau Ahumāra Kai
Contact Carolyn for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Article Feed
-
- Joined
